*Best Seller* Small Tarts Set (12pcs)
‘Add to cart’ to select flavours.
Box of 12 small (5cm) tarts, flavours below:
Black Sesame
Sesame seed almond sponge, sesame ganache, black sesame dark chocolate crunchy feuilletine, sesame diplomat cream and sesame nougatine.
Hojicha
Crunchy walnut seaweed praline, Hojicha ganache, Hojicha panna cotta and a disc of sesame seaweed sable.
Lemon yuzu
Lemon yuzu curd, lemon yuzu ganache and marmalade.
Chocolate
Chocolate moelleux, 70% chocolate whip, 70% chocolate ganache and chocolate tuile.
Biscoff Coffee
Biscoff sponge and coffee ganache, thin layer of pecan coffee praline and creamy biscoff panna cotta.
Lychee Rose
Almond cream, rose pastry cream and juicy lychees.
Matcha
Matcha ganache, matcha mousse, vanilla chantilly and yuzu peel. Using ceremonial matcha in both ganache and mousse.
‘Add to cart’ to select flavours.
Box of 12 small (5cm) tarts, flavours below:
Black Sesame
Sesame seed almond sponge, sesame ganache, black sesame dark chocolate crunchy feuilletine, sesame diplomat cream and sesame nougatine.
Hojicha
Crunchy walnut seaweed praline, Hojicha ganache, Hojicha panna cotta and a disc of sesame seaweed sable.
Lemon yuzu
Lemon yuzu curd, lemon yuzu ganache and marmalade.
Chocolate
Chocolate moelleux, 70% chocolate whip, 70% chocolate ganache and chocolate tuile.
Biscoff Coffee
Biscoff sponge and coffee ganache, thin layer of pecan coffee praline and creamy biscoff panna cotta.
Lychee Rose
Almond cream, rose pastry cream and juicy lychees.
Matcha
Matcha ganache, matcha mousse, vanilla chantilly and yuzu peel. Using ceremonial matcha in both ganache and mousse.
‘Add to cart’ to select flavours.
Box of 12 small (5cm) tarts, flavours below:
Black Sesame
Sesame seed almond sponge, sesame ganache, black sesame dark chocolate crunchy feuilletine, sesame diplomat cream and sesame nougatine.
Hojicha
Crunchy walnut seaweed praline, Hojicha ganache, Hojicha panna cotta and a disc of sesame seaweed sable.
Lemon yuzu
Lemon yuzu curd, lemon yuzu ganache and marmalade.
Chocolate
Chocolate moelleux, 70% chocolate whip, 70% chocolate ganache and chocolate tuile.
Biscoff Coffee
Biscoff sponge and coffee ganache, thin layer of pecan coffee praline and creamy biscoff panna cotta.
Lychee Rose
Almond cream, rose pastry cream and juicy lychees.
Matcha
Matcha ganache, matcha mousse, vanilla chantilly and yuzu peel. Using ceremonial matcha in both ganache and mousse.